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Close-up view of a slice of Apfel Streuselkuchen vom Blech, showcasing juicy apple filling and crumbly topping.
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Apfel Streuselkuchen vom Blech

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12 slices
Calories 350
A delicious German apple streusel sheet cake with a crunchy topping, perfect for sharing.

Ingredients

Dough

  • 125 g Mehl
  • 70 g Zucker
  • 100 g Butter
  • 30 g gemahlene Mandeln
  • 1 Prise Salz
  • 1 Prise Ceylon Zimt
  • 125 g Butter
  • 50 g Zucker
  • 1 Packung(en) Vanillezucker
  • 3 Stück Ei(er)

Filling

  • 180 g Mehl
  • 2 TL Backpulver
  • 40 ml Milch

Apple Mixture

  • 600 g Äpfel
  • ½ Stück Zitrone (Saft)
  • 30 g Zucker
  • ½ TL Ceylon Zimt

Instructions 

  • Prepare the streusel dough by kneading butter, sugar, flour, cinnamon, almonds, and salt; chill in the fridge.
  • Mix butter, sugar, vanilla sugar, and salt until creamy; add eggs, then fold in flour and baking powder; stir in milk to form batter.
  • Peel, quarter, core, and slice apples; toss with lemon juice, cinnamon, and sugar.
  • Combine apple slices with batter; spread on a baking sheet lined with parchment, then sprinkle with streusel.
  • Bake at 175°C for 35-40 minutes until golden brown.

Notes

Use fresh apples for best flavor and texture.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: German
Keyword: Apple