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Close-up of a deliciously juicy Apfelkuchen made in an Airfryer, showcasing a golden-brown top and apple slices visible.
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Apfelkuchen im Airfryer – saftig, duftend und in 30 Minuten fertig

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 pieces
Calories 250
Enjoy a moist, fragrant apple cake made quickly in your Airfryer with simple ingredients and minimal effort.

Ingredients

Dough

  • 2 pieces Eier
  • 80 g Zucker (optional 20–30 % weniger bei süßen Äpfeln)
  • 100 g Butter oder Margarine
  • 120 g Mehl (Weizen oder Dinkel)
  • ½ Päckchen Backpulver
  • 2 EL Milch
  • 1 TL Zimt
  • 2–3 Äpfel Äpfel (Boskoop, Elstar oder Braeburn)

Streusel (optional)

  • 40 g Butter (für Streusel)
  • 40 g Zucker (für Streusel)
  • 60 g Mehl (für Streusel)

Instructions 

  • Creme Butter with sugar, then mix in eggs.
  • Add flour, baking powder, milk, and cinnamon; mix into a smooth batter.
  • Peel, core, and slice apples; layer on batter.
  • (Optional) Prepare streusel and sprinkle over apples.
  • Preheat Airfryer to 165–170°C, bake for 25–35 minutes.
  • Check doneness with a toothpick; cool slightly, dust with powdered sugar, serve.

Notes

Use firm apples for best texture and flavor.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: German
Keyword: Apple