Apfelkuchen vom Blech - mit Pudding und knusprigen Streusel
Enjoy a delicious, traditional German apple sheet cake with creamy pudding and crunchy streusel topping.
Ingredients
Dough
- 450 g Mehl
- 150 g kalte Butter
- 2 Eier Eier (Größe L)
- 140 g Zucker
Filling
- 7-8 Äpfel säuerliche Äpfel (z.B. Elstar oder Boskop)
- 0.5 Zitrone Zitrone
- 3.5 EL brauner Rohrzucker
- 2.5 Päckchen Vanillepudding (zum Kochen)
- 4 EL Zucker
- 1.25 L Milch (oder etwas weniger)
Instructions
- Prepare the dough by mixing flour and cold butter, then add eggs and sugar. Press into a baking sheet.
- Peel and slice apples, toss with lemon juice and sugar, then layer over the dough.
- Mix vanilla pudding with milk and cook until thick, then spread over apples.
- Prepare streusel by combining flour, cold butter, sugar, and cinnamon, then sprinkle over the pudding layer.
- Bake at 180°C (356°F) for about 45 minutes until golden brown.
Notes
Use tart apples for best flavor and ensure butter is very cold for flaky streusel.