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Close-up of cinnamon muffins with a golden streusel topping.
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Cinnamon Muffins with Streusel

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 250
Enjoy these warm, flavorful cinnamon muffins topped with a crunchy streusel for a perfect breakfast or snack.

Ingredients

Butter and Streusel

  • 0.25 cup unsalted butter (melted)
  • 0.75 cup all-purpose flour
  • 0.33 cup brown sugar
  • 1 teaspoon cinnamon

Muffin Batter

  • 0.33 cup brown sugar
  • 2 teaspoons ground cinnamon
  • 2 cups all-purpose flour
  • 0.5 cup white sugar
  • 0.5 cup brown sugar
  • 3 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 eggs eggs (at room temperature)
  • 0.75 cup milk (at room temperature)
  • 0.25 cup sunflower oil
  • 0.25 cup melted butter
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 375°F (190°C). Mix melted butter, flour, brown sugar, and cinnamon for the streusel.
  • Combine dry ingredients for the muffin batter. In a separate bowl, whisk eggs, milk, oil, melted butter, and vanilla.
  • Mix wet and dry ingredients until just combined. Fill muffin tins halfway with batter.
  • Sprinkle streusel topping over each muffin. Bake for 20 minutes or until golden brown.

Notes

For a richer flavor, use high-quality cinnamon and fresh ingredients.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Cinnamon