Cinnamon Streusel Muffins
Delight in these warm, cinnamon-scented muffins with a crunchy streusel topping, perfect for breakfast or a snack.
Ingredients
Flour and Sugar
- 2.13 ounces all-purpose flour (1/2 cup, 60g)
- 8.5 ounces all-purpose flour (241g, about 2 cups)
- 2 ounces packed brown sugar (57g)
- 8.5 ounces granulated sugar (230g, 1 cup)
- 2 teaspoons ground cinnamon (5g)
- 0.5 teaspoon salt (4g)
- 4 Tablespoons unsalted butter (room temperature, cut into small pieces)
- 4 Tablespoons melted, cooled unsalted butter
- 2 ounces vegetable oil (1/4 cup)
- 2 large eggs
- 4 ounces whole milk (120ml, 1/2 cup)
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 425°F (220°C). Lightly spray 12 muffin cups with non-stick spray or line with paper liners.
Notes
Ensure not to overmix the batter for tender muffins.