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Close-up view of creamy Crème Caramel dessert in a glass dish.
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Easy Creme Caramel Recipe

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 6 pieces
Calories 250
Indulge in this classic French dessert with a smooth custard topped with luscious caramel. Perfect for a simple yet elegant treat.

Ingredients

Caramel

  • 1 cup granulated sugar (for caramel)

Custard

  • 2 cup whole milk
  • 4 large eggs
  • 0.5 cup granulated sugar (for custard)
  • 1 tsp vanilla extract
  • 0.5 cup heavy cream
  • 0.25 tsp salt

Instructions 

  • Heat sugar in a pan over medium heat until melted and golden, then pour into ramekins to form caramel.
  • In a saucepan, warm milk and heavy cream together.
  • In a bowl, whisk eggs, sugar for custard, vanilla, and salt. Gradually add warm milk mixture, stirring constantly.
  • Pour custard mixture over caramel in ramekins and place in a baking dish with water. Bake at 325°F (160°C) for 45 minutes.
  • Let cool, then refrigerate for at least 2 hours before serving. Invert onto plates to serve.

Notes

Ensure the caramel is not burnt for the best flavor and appearance.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: French
Keyword: caramel