Easy German Donut Holes
Enjoy these light and fluffy German-style donut holes, perfect for a quick treat or dessert. They are fried to golden perfection and dusted with powdered sugar.
Ingredients
Dough
- 3 eggs eggs
- 100 grams sugar
- 2 teaspoons pure vanilla extract
- 250 grams quark (See notes for substitutions)
- 100 milliliters milk (can use any kind of milk)
- 375 grams all purpose flour
- 16 grams baking powder
- pinch salt
- powdered sugar powdered sugar (for dusting)
- oil oil for frying
Instructions
- Mix eggs, sugar, vanilla, quark, and milk until smooth. Add flour, baking powder, and salt; stir to form a thick batter. Adjust with milk if needed.
- Heat oil in a deep pot to 350°F (180°C).
- Scoop batter with two spoons and fry in batches until golden brown, about 3-5 minutes. Flip halfway.
- Remove donuts with a slotted spoon and drain on paper towels. Cool slightly.
- Dust with powdered sugar before serving. Optional: fill with jam or Nutella using a pastry bag.
Notes
Ensure oil temperature is correct for even frying. Quark can be substituted with Greek yogurt or ricotta.