Easy Savory Herb Muffins Recipe
These quick and flavorful savory muffins are perfect for breakfast, snacks, or a side dish, packed with herbs and a tender crumb.
Ingredients
Dry ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0.5 tsp salt ((or to taste))
- 0.5 tsp dried rosemary ((crushed))
- 0.5 tsp dried thyme ((crushed))
Wet ingredients
- 1 egg beaten egg
- 1 cup milk
- 0.25 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Mix dry ingredients in a bowl.
- Whisk wet ingredients separately.
- Combine wet and dry ingredients until just mixed.
- Divide batter into muffin tins and bake for 20 minutes.
Notes
For extra flavor, add grated cheese or chopped herbs.