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['Close-up of air-fried butternut squash chunks seasoned with spices.', 'Side view of golden brown butternut squash pieces in a bowl.', 'Juicy butternut squash with a golden, crispy exterior, freshly air-fried.', 'Seasoned butternut squash chunks ready to be served from the air fryer.']
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Effortless Air Fryer Butternut-Kürbis

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 4 servings
Calories 150
A simple and delicious way to enjoy roasted butternut squash using your air fryer, seasoned to perfection.

Ingredients

seasonings

  • 0.25 tsp black pepper, ground
  • 1 tsp chili powder
  • 1 tbsp avocado oil
  • 0.5 tsp salt
  • 1 tsp garlic powder
  • 750 g butternut squash, peeled and cut into chunks

Instructions 

  • Slice the squash in half lengthwise, scoop out seeds, then cut into chunks.
  • Drop cubes into a bowl, add oil and seasonings, then toss to coat.
  • Place seasoned squash in the air fryer basket.
  • Cook at 190°C for 18 minutes, shaking halfway through.
  • Serve hot as a side dish or snack.

Notes

Adjust seasoning to taste before serving.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: butternut squash