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Close-up view of a freshly baked espresso muffin with chocolate chunks and walnuts.
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Espresso Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 250
Enjoy these rich and flavorful espresso muffins with chunks of dark chocolate and walnuts, perfect for a morning treat or coffee break.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon instant espresso powder

Wet ingredients

  • 3/4 cup whole milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Add-ins

  • 1/2 cup chopped walnuts
  • 3/4 cup dark chocolate chunks

Instructions 

  • Preheat oven to 375°F (190°C). Line muffin tin or grease.
  • Mix dry ingredients and espresso powder in a bowl.
  • Whisk milk, oil, eggs, and vanilla. Combine with dry ingredients.
  • Fold in chocolate chunks and walnuts. Fill muffin cups 3/4 full.
  • Bake 18–20 minutes. Cool before serving.

Notes

For a stronger espresso flavor, increase the espresso powder slightly.
Calories: 250kcal
Cost: $12
Course: Breakfast, Snack
Cuisine: American
Keyword: Chocolate, Espresso, walnuts