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Close-up of a perfectly baked muffin topped with figs and nuts.
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Feigen Baumnuss Muffins

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 muffins
Calories 250
Delicious vegan muffins featuring ripe figs and crunchy walnuts, perfect for a healthy snack or breakfast.

Ingredients

Fruits

  • 6-8 pieces Feigen (ripe)
  • 1 piece Limette (for juice and zest)

Nuts

  • 70 g Baumnüsse (roughly chopped)

Sweeteners

  • 150 g Rohrohrzucker oder Kokosblütenzucker (or coconut blossom sugar)
  • 100 ml Wasser mit Kohlensäure
  • 100 ml pflanzliche Milch
  • 100 g vegane Butter
  • 300 g Mehl
  • 2 TL Natron
  • 1 TL Backpulver
  • Prise Salz

Instructions 

  • Chop 6-8 Feigen and roughly chop walnuts; set aside.
  • Mix sugar, lime juice and zest, and vegan butter until smooth.
  • Add plant-based milk, sparkling water, flour, salt, baking powder, and baking soda; stir until smooth.
  • Fold in chopped figs and walnuts.
  • Preheat oven to 180°C and line muffin tin with paper cups.
  • Divide batter into cups, top with fig slices, and bake for 25-30 minutes.

Notes

Use ripe figs for best flavor and texture.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: European
Keyword: figs, muffins, vegan