German Butter Cookies | Butterkekse
Delight in these classic German butter cookies, crispy and buttery with a tender crumb, perfect for any occasion.
Ingredients
Dough
- 2 cups all purpose flour
- ⅓ cup cornstarch
- ¼ tsp salt (use table salt or fine sea salt)
- ½ cup unsalted butter, softened ((1 stick))
- ½ cup powdered sugar
- ½ tsp vanilla extract
- ¼ cup milk
Instructions
- Mix flour, cornstarch, and salt. Set aside.
- Beat softened butter and powdered sugar until fluffy. Add vanilla.
- Combine with flour mixture to form crumbly dough. Add milk and mix until it comes together.
- Refrigerate dough for 1 hour. Roll out to 3 mm thickness and cut shapes.
- Bake at 350°F (180°C) for 10-12 minutes until golden. Cool and serve.
Notes
Chill the dough well for easier shaping.