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Close-up view of a healthy cheesecake slice with a creamy texture and a golden oat crust.
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Healthy Cheesecake

Prep Time 15 minutes
Total Time 15 minutes
Servings 8 pieces
Calories 350
A light and nutritious cheesecake made with wholesome ingredients, perfect for a healthy dessert option.

Ingredients

Crust

  • 1 cup rolled oats
  • 0.25 cup maple syrup (or honey)
  • 1 tbsp coconut oil (or melted butter)
  • 0.167 tsp salt

Filling

  • 1 cup Greek yogurt (2% fat or full-fat recommended)
  • 1 cup block-style cream cheese (low fat used)
  • 0.333 cup granulated sweetener (monk fruit or erythritol recommended)
  • 1 tsp vanilla extract
  • 4 tbsp cocoa powder (optional)

Instructions 

  • Grease a 9-inch springform mold or line with parchment paper.

Notes

Chill the cheesecake for at least 2 hours before serving for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: Healthy
Keyword: cheesecake