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['Close-up of a slice of high protein Pflaumenkuchen with streusel topping.', 'Side view of a moist Pflaumenkuchen showcasing juicy plums and crumbly topping.', 'Delicious high protein plum cake with a golden streusel crust viewed from the side.', 'A tempting piece of Pflaumenkuchen highlighting fresh plums and oats.']
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High Protein Pflaumenkuchen mit Streuseln | IQs Kitchen

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 pieces
Calories 250
A delicious high-protein plum cake with crunchy streusel topping, perfect for a healthy treat.

Ingredients

Dough and Topping

  • 65 g Dinkelmehl oder Instant Oats
  • 30 g More Protein "Cinnalicious" oder "Keksteig"
  • 1 piece Ei
  • 1-2 pieces Pflaumen (sliced)
  • 1 TL Backpulver
  • Zimt Zimt
  • 75 ml Wasser
  • 25 g Haferflocken
  • 10 g More Protein "Cinnalicious"
  • 1 TL Honig
  • 5 g Kokosöl
  • 1 Schuss Wasser (for Streusel)

Instructions 

  • Preheat oven to 180°C and grease an 18cm springform.
  • Blend all dough ingredients and cut plums into pieces.
  • Spread dough in form, top with plums.
  • Mix streusel ingredients, form crumbs, and sprinkle on cake.
  • Bake for 30 minutes and enjoy.

Notes

Use ripe plums for best flavor.
Calories: 250kcal
Cost: $8
Course: Dessert
Cuisine: German
Keyword: cake, plum, protein