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Close-up side view of freshly baked Karamellmuffins showing a golden-brown top.
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Karamellmuffins

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 pieces
Calories 250
Delicious caramel-flavored muffins that are perfect for a sweet treat or breakfast.

Ingredients

Dry ingredients

  • 1 EL Backpulver
  • 40 g Mehl
  • 0.5 TL Natron
  • 1 Pk Puddingpulver (Karamell)

Wet ingredients

  • 100 g Butter
  • 250 ml Buttermilch
  • 1 Stk Ei
  • 50 g Fett für die Form

Sugar

  • 100 g Zucker

Instructions 

  • Preheat oven to 190°C and grease muffin tin.
  • Mix flour, baking powder, baking soda, and pudding powder.
  • Cream butter and sugar, then add egg and buttermilk, mix well.
  • Gently fold in dry ingredients into wet mixture.
  • Fill batter into muffin tin and bake for 25 minutes.

Notes

Ensure not to overmix the batter for fluffy muffins.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: German
Keyword: muffins