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Close-up view of a Kürbis Muffin topped with almond streusel, showcasing its texture and color.
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Kürbis Muffins mit Mandel Streusel

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 250
Enjoy these moist pumpkin muffins topped with crunchy almond streusel, perfect for a cozy treat or breakfast.

Ingredients

Pumpkin Puree

  • 100 g Kürbis Püree

Sugar

  • 200 g Rohrzucker

Oil

  • 100 ml Öl

Eggs

  • 2 Eier

Buttermilk

  • 50 ml Buttermilch

Salt

  • 1 Prise Prise Salz

Baking Powder

  • 1 TL Backpulver

Vanilla

  • 1 tsp Vanille

Flour

  • 250 g Mehl

Butter

  • 60 g Butter

Brown Sugar

  • 50 g brauner Zucker

Almonds (ground)

  • 50 g Mandeln (gemahlen)

Instructions 

  • Mix pumpkin puree, sugar, oil, and eggs until frothy. Add buttermilk and spices, then fold in remaining ingredients.
  • For streusel, melt butter and combine with sugar, almonds, salt, and flour until crumbly.
  • Fill muffin tins with batter, sprinkle streusel on top, and bake at 175°C for 20-25 minutes.

Notes

Store muffins in an airtight container for freshness.
Calories: 250kcal
Cost: $12
Course: Dessert
Cuisine: German
Keyword: pumpkin