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['Close-up view of a delicious low-carb apple caramel cake with visible apple slices and caramel topping.', 'Side view of a low-carb Apfel Karamell Torte showcasing its layered structure and glossy caramel finish.', 'Juicy low-carb apple caramel cake with a rich texture, garnished with apple slices and caramel drizzle.', 'Overhead shot of a beautifully presented low-carb Apfel Karamell Torte highlighting its vibrant colors.']
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Low-Carb Apfel Karamell Torte

Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings 8 slices
Calories 350
A delicious low-carb apple caramel cake combining rich flavors and healthy ingredients for a satisfying dessert.

Ingredients

Dough

  • 6 pieces Eier, getrennt
  • 90 g entöltes Mandelmehl
  • 170 g Xylit oder Erythrit+Stevia
  • 5 EL heißes Wasser
  • 1 Prise Salz
  • 0.5 TL Backpulver
  • 1 TL Guarkernmehl
  • 0.5 TL Zimt (Bei Azafran, mit Rabattcode 'Soulfoodlowcarberia10')
  • 0.5 TL Vanille-Xylit
  • 1 Prise Nelken
  • 1 Prise Kardamom
  • 1 Prise Ingwer

Füllung

  • 500 g Äpfel, geschält und ohne Kerngehäuse
  • 60 g Butter
  • 3 Blatt Gelatine oder Gelatinepulver
  • 80 g Xylit, Erythrit oder Erythrit + Stevia
  • 1 TL Zimt
  • 100 g Xylit
  • 30 ml Wasser
  • 80 ml Sahne
  • 25 g Butter
  • 10 ml Wasser
  • 30 ml Sahne
  • 100 g Soulfood LowCarberia Vanillepudding
  • 170 g Sahne
  • 170 g Milch
  • 5-10 Tropfen Karamellaroma
  • 250 g Butter, Zimmertemperatur
  • 30 g Xylit
  • 150 g Xylit
  • 45 ml Wasser
  • 3 Stück kleine Äpfel
  • 2 Holzspieße Holzspieße

Instructions 

  • Als erstes die 3 kleine Dekoäpfel in den Kühlschrank stellen

Notes

Use high-quality ingredients for best flavor. Keep the cake refrigerated until serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: German
Keyword: Apple, caramel, low carb