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Close-up side view of juicy Maronenbrötchen, showcasing texture and color.
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Maronenbrötchen Rezept

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 16 pieces
Calories 250
Delicious homemade bread rolls made with chestnut flour and spelt, perfect for a cozy breakfast or snack.

Ingredients

Dough

  • 100 g Maronenmehl
  • 450 g Dinkelmehl
  • 2 g frische Hefe

Salt

  • 15 g Salz

Instructions 

  • Mix water with flours in a machine for 2 minutes, then let soak for 30 minutes.
  • Add yeast and salt, mix for 2 minutes, then knead for 5 minutes. Let the dough rise overnight in an oiled container.
  • Divide the dough into 16 portions, shape into rounds, and let rise for 1 hour covered.
  • Preheat oven to 250°C, score the buns, and bake with steam for 20 minutes until golden.

Notes

Ensure the dough is well kneaded for a good rise and crust.
Calories: 250kcal
Cost: $12
Course: Bread
Cuisine: German
Keyword: chestnut