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Close-up of a delicious Maroni Birnen Parfait in a glass dish.
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Maroni–Birnen–Parfait

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 350
A delicious layered parfait combining roasted chestnuts, ripe pears, and creamy yogurt, topped with crunchy oats and almonds.

Ingredients

Main ingredients

  • 200 g Maroni (pre-cooked or raw)
  • 2 pieces ripe Birnen
  • 150 g Naturjoghurt
  • 2 EL Honig
  • 40 g Haferflocken
  • 20 g gehackte Mandeln
  • 1 EL Öl
  • 1 TL Zimt

Instructions 

  • Roast Maroni until the shells crack, then peel and blend with yogurt and 1 EL honey until smooth.
  • Wash and dice pears, then briefly cook with water and cinnamon until soft. Cool.
  • Toast oats and almonds with oil and honey until fragrant and crispy. Cool.
  • Layer in glasses: pear compote, Maroni cream, then top with oat-nut crunch. Decorate and serve.

Notes

Use pre-cooked Maroni for convenience and ensure all layers are well chilled before serving.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: German
Keyword: chestnuts, parfait, pear