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Close-up view of a slice of Mohnstollen, showcasing its moist texture and poppy seeds.
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Mohnstollen

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 10 pieces
Calories 350
A traditional German poppy seed stollen filled with raisins and almonds, dusted with powdered sugar for a festive treat.

Ingredients

Dough

  • 1 cup warm milk
  • 2.25 teaspoons active dry yeast
  • 0.5 cup granulated sugar
  • 4 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 2 eggs eggs
  • 1 teaspoon vanilla extract
  • 1 cup poppy seeds
  • 0.5 cup raisins
  • 0.5 cup chopped almonds
  • 1 lemon zest of 1 lemon
  • 1 cup powdered sugar, for dusting

Instructions 

  • Combine warm milk and yeast; let sit until frothy.
  • Mix flour, sugar, salt, softened butter, eggs, vanilla, and yeast mixture; knead until smooth.
  • Let dough rise in a warm place for 1 hour.
  • Mix poppy seeds, raisins, almonds, and lemon zest; roll out dough, spread filling, and roll into a log.
  • Shape on baking sheet, let rise 30 minutes, brush with beaten egg, and bake at 350°F (175°C) for 30-35 minutes.

Notes

Ensure dough is kneaded well for a soft texture.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: German
Keyword: poppy seeds