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Close-up view of creamy high protein dessert in a bowl.
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Overnight High Protein Cream

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 350
A delicious vegan high-protein dessert that comes together overnight for a creamy, satisfying treat.

Ingredients

White Chocolate

  • 100 grams white chocolate (vegan, if required)

Silken Tofu

  • 300 grams silken tofu

Sweetener

  • 1 tbsp maple syrup

Flavoring

  • 1 tbsp vanilla extract

Instructions 

  • Melt the white chocolate in a heatproof bowl over simmering water or microwave in 20-second bursts, adding coconut oil if needed.
  • Blend the silken tofu, vanilla extract, and melted white chocolate until smooth.
  • Refrigerate for at least 4 hours or overnight to set.

Notes

For a richer flavor, use high-quality vegan white chocolate.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: Vegan
Keyword: Chocolate, protein, tofu