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Close-up side view of a slice of juicy Pflaumenkuchen on a plate.
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Pflaumenkuchen Rezept

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 350
Enjoy a classic German plum cake with a buttery crust and sweet, juicy fruit topping.

Ingredients

Filling

  • 800 g Pflaumen (pitted and halved)
  • 200 g Butter
  • 200 g brauner Zucker
  • 4 Eier (Gr. M) Eier
  • 250 g Mehl
  • 1 TL Backpulver
  • 5 EL Milch
  • Puderzucker zum Bestäuben

Instructions 

  • Prepare the batter by creaming butter and sugar, then add eggs, flour, baking powder, and milk.
  • Pour batter into a greased 26 cm springform pan.
  • Arrange plum halves closely on top of the batter.
  • Bake at 175°C (350°F) for about 60 minutes until golden.
  • Let cool, then dust with powdered sugar before serving.

Notes

Use ripe plums for best flavor.
Calories: 350kcal
Cost: $12
Course: Dessert
Cuisine: German
Keyword: plums