Protein Cheesecake
A light and protein-packed cheesecake perfect for a healthy treat or dessert.
Ingredients
Dairy
- 400 g Greek yogurt (2% fat) (can use nonfat or full-fat)
- 200 g cream cheese (nonfat or full-fat)
- 3 large eggs
- 90 g granular sweetener (monk fruit)
- 40 g cornstarch
- 1 tsp vanilla extract
- a pinch salt
Toppings
- to taste strawberry jam and strawberries (sugar-free preferred)
Instructions
- Preheat oven to 160°C (320°F) and line a 15 cm springform pan with parchment paper.
- Mix eggs, sweetener, vanilla, and salt until smooth.
- Add Greek yogurt and cream cheese, then stir well. Mix in cornstarch gradually.
- Pour batter into the pan and bake for 40-50 minutes, until set.
- Cool completely, refrigerate for at least 8 hours, then top with jam and strawberries before serving.
Notes
Use sugar-free jam for a healthier option.