Protein Muffins Recipe
Delicious and nutritious protein muffins perfect for a quick breakfast or snack, packed with flavor and wholesome ingredients.
Ingredients
Dry ingredients
- 0.67 cup all-purpose flour (use gluten-free if needed)
- 0.5 cup Puori vanilla whey protein powder
- 0.5 teaspoon ground cinnamon
- 0.5 teaspoon baking soda
- 0.25 teaspoon fine salt
Wet ingredients
- 0.5 cup natural peanut butter
- 1 cup plain or vanilla Greek yogurt
- 0.25 cup pure maple syrup
- 2 large eggs
- 0.25 cup avocado oil
- 1 teaspoon pure vanilla extract
- 0.5 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350℉ and prepare muffin pan with cooking spray.
- Mix dry ingredients in a bowl, then add wet ingredients and stir until combined.
- Fold in chocolate chips, then divide batter into muffin cups.
- Bake for 14-16 minutes until centers are slightly firm.
- Cool muffins for 10-15 minutes before transferring to a wire rack.
Notes
Store in the refrigerator for up to 1 week. Reheat in microwave for 10 seconds for best taste.