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Protein Zucchini Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 150
Delicious and healthy zucchini muffins packed with protein, perfect for a quick snack or breakfast.

Ingredients

Dry ingredients

  • 2 cups zucchini (grated (fine grate))
  • 1/4 cup plain Greek Yogurt
  • 1/2 cup honey
  • 1/4 cup avocado oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups white whole wheat flour (or "golden wheat")
  • 1/2 cup vanilla protein powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • 2/3 cup mini chocolate chips

Instructions 

  • Preheat oven to 350°F and line a muffin tin with paper liners.
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients and zucchini in a separate bowl.
  • Combine wet and dry, then fill muffin tins and top with chocolate chips.
  • Bake for 18-20 minutes until a toothpick comes out clean.

Notes

Store in an airtight container for up to 3 days or freeze for longer storage.
Calories: 150kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Zucchini