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Golden-brown Quarkbällchen with a crispy exterior, dusted with powdered sugar.
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Quarkbällchen

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 250
Delicious German-style quark balls that are crispy on the outside and soft inside, dusted with powdered sugar.

Ingredients

Dough

  • 250 g Quark
  • 250 g All-purpose flour
  • 2 pieces Eggs
  • 80 g Granulated sugar
  • 1 teaspoon Baking powder
  • 1 pinch Salt
  • Vegetable oil or neutral-flavored oil (for frying)
  • Powdered sugar (for dusting)

Instructions 

  • Mix quark, eggs, sugar, baking powder, and salt until smooth.
  • Add flour gradually, mixing to form a soft dough. Knead briefly.
  • Heat oil to 170-180°C. Drop spoonfuls of dough into hot oil and fry until golden, about 5-7 minutes.
  • Remove with a slotted spoon, drain on paper towels, and cool slightly.
  • Dust with powdered sugar and serve warm.

Notes

Ensure the oil is hot enough before frying to prevent sogginess.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: German
Keyword: quark