Quarkbällchen (Quark Fritters)
Delicious and fluffy quark fritters coated in sugar, perfect for a sweet treat or dessert.
Ingredients
coating
- 1 cup granulated sugar (for rolling)
- 1 cup plus 3 tablespoons Quark
- 2 eggs eggs
- 0.25 cup plus 2 tablespoons granulated sugar
- 1 pinch salt
- 0.5 teaspoon vanilla extract
- 1/2 lemon grated zest of 1/2 lemon (optional)
dry ingredients
- 1 2/3 cups all-purpose flour (scant, 200 grams)
- 1 teaspoon baking powder
- 4 cups vegetable oil
Instructions
- Whisk eggs into Quark, then add sugar, salt, vanilla, and lemon zest.
- Mix flour and baking powder, then fold into the wet ingredients until just combined.
- Heat oil to 350°F (180°C). Scoop batter and fry until golden, about 3-4 minutes.
- Remove fritters and roll in sugar, then place on a cooling rack.
Notes
Ensure oil temperature is steady for even frying.