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Close-up view of crispy Quarkbällchen, golden brown and dusted with sugar.
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Quarkbällchen (Quark Fritters)

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
Delicious and fluffy quark fritters coated in sugar, perfect for a sweet treat or dessert.

Ingredients

coating

  • 1 cup granulated sugar (for rolling)
  • 1 cup plus 3 tablespoons Quark
  • 2 eggs eggs
  • 0.25 cup plus 2 tablespoons granulated sugar
  • Pinch salt
  • 0.5 teaspoon vanilla extract
  • 1/2 lemon grated zest of 1/2 lemon (optional)

dry ingredients

  • 1 2/3 cups all-purpose flour (scant, 200 grams)
  • 1 teaspoon baking powder
  • 4 cups vegetable oil

Instructions 

  • Whisk eggs and Quark in a bowl, then add sugar, salt, vanilla, and lemon zest.
  • Mix flour and baking powder separately, then fold into the wet ingredients until just combined.
  • Heat oil to 350°F (180°C) in a pot. Scoop batter with an ice cream scoop and fry until golden, about 3-4 minutes.
  • Remove fritters with a slotted spoon, roll in sugar, and place on a cooling rack.

Notes

Ensure oil temperature is steady for even frying.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: German
Keyword: fritters, quark