The Best Cinnamon Streusel Muffin Recipe
Enjoy these moist and flavorful cinnamon muffins with a crunchy streusel topping, perfect for breakfast or a snack.
Ingredients
butter
- 0.25 cup unsalted butter (at room temperature)
- 0.125 cup sugar
- 0.25 cup light brown sugar
- 0.5 cup all purpose flour
- 1 teaspoon cinnamon
- 0.5 cup unsalted butter (melted and cooled)
- 2 cups all-purpose flour
- 0.67 cup granulated sugar
- 1.5 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.5 teaspoon salt
- 0.5 cup sour cream (at room temperature)
- 0.5 cup buttermilk (at room temperature)
- 2 large eggs (at room temperature)
- 1.5 teaspoons vanilla
- 0.5 cup cinnamon chips
confectioners sugar
- 1 cup confectioners sugar
- 1 tsp vanilla
- 2 tbsp milk
Instructions
- Preheat oven to 375°F (190°C). Line muffin tin with paper liners.
- Mix dry ingredients: flour, cinnamon, baking powder, baking soda, salt.
- Combine wet ingredients: butter, sugars, eggs, vanilla, sour cream, buttermilk.
- Mix wet and dry ingredients until just combined. Fold in cinnamon chips.
- Fill muffin cups 2/3 full. Prepare streusel topping if desired.
- Bake for 20 minutes or until golden. Cool and prepare glaze with confectioners sugar, vanilla, and milk.
Notes
Store muffins in an airtight container for up to 2 days for best freshness.