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Close-up view of protein cupcakes with a moist texture and creamy frosting.
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The Best Protein Cupcakes (Healthy)

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 cupcakes
Calories 180
Delicious and nutritious protein cupcakes perfect for a healthy snack or dessert.

Ingredients

Dry Ingredients

  • 1 cup oat flour
  • 1/2 cup whey protein powder ((from Naked Nutrition, see notes))
  • 3 tablespoons cornstarch
  • 2 1/4 teaspoons baking powder
  • 1/2 teaspoon salt

Wet Ingredients

  • 1/2 cup maple syrup
  • 1 egg egg
  • 4 1/2 tablespoons olive oil
  • 1/3 cup milk of choice
  • 1 tablespoon vanilla extract
  • 1 teaspoon stevia (or sweetener of choice) ((see notes))

Filling/Additional

  • 8 oz light cream cheese
  • 3/4 cup Greek Yogurt (plain and unsweetened)
  • 1/4 cup maple syrup
  • 2 scoops whey protein powder ((from Naked Nutrition, see notes))
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/4 teaspoon stevia (or to taste) ((see notes))

Instructions 

  • Preheat oven to 350°F (175°C).
  • Mix dry ingredients in a bowl.
  • Combine wet ingredients and add to dry mixture.
  • Fill cupcake liners and bake for 20 minutes.
  • Let cool and enjoy.

Notes

Use high-quality protein powder for best results.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: Healthy
Keyword: protein