Walnut Cheesecake
A rich and creamy walnut cheesecake with a crunchy biscuit base, perfect for special occasions.
Ingredients
Base
- 150 g Digestive Biscuits
- 75 g Butter (melted)
Filling
- 1 tbsp Gelatine Powder
- 2 tbsp Hot Water
- 3 eggs Eggs (separated)
- 100 g Walnuts (chopped fine)
- 200 g Hung Curd
- 2 tbsp Honey
- 250 ml Condensed Milk
- 3 tbsp Thick Cream
- 3 to 4 hazelnuts Hazelnuts (for decoration)
Instructions
- Crush biscuits and mix with melted butter; press into a cake tin base.
- Dissolve gelatine in hot water; chop walnuts; beat egg yolks with curd and honey.
- Fold in walnuts, whipped cream, and stiff egg whites; pour over base and chill.
- Remove from tin, decorate with cream and hazelnuts, and serve.
Notes
Ensure the cheesecake is well chilled before serving for best texture.